Canning Pears

Canning Pears is much the same as it is for canning peaches and other fruits. It does not take a lot of work, though it will require the usual time and patience you would expect for home canning. Once you learn how to can pears and other fruits, it all becomes pretty easy from there!

Pears are a great fruit tree to have, though you may also be able to find a high quality selection from some local farmer markets. You should only use ripe and fresh fruit that is free from bruises. The better of a product you start with, the better quality your canned goods will be!

To get started in making your own canned pears, here is what you will need to make 7 quarts:

17 1/2 pounds of pears
Syrup, water, or apple or white grape juice for packing
Ascorbic Acid (Usually 1 teaspoon per gallon of water, check product label to be sure)
Boiling Water Canner
Saucepan
Canning Tools (Jar Lifter, Lid Lifter, etc.)
7 quart sized jars and corresponding lids

Step 1: Gather Your Materials: You will want to make sure jars are clean and sterile and the lids have been boiled and are hot. It is helpful to have everything ready before you begin. An easy way to peel the pears is to dip them in boiling water for 30-60 seconds, then dip into cold water (some will use ice cubes for this) and then the skins usually slide right off. Slice the pears and then soak them in the ascorbic acid solution to help them retain their color and flavor.

Step 2: Prepare the Pears: Pears should be cooked either in water or a very light syrup of 10 1/2 cups of water and 1 cup of sugar. Apple or white grape juice may also be used instead. Bring them to a boil for about 5 minutes, and then pack them into the jars, leaving about 1/2 inch of head space in between the pears and the top of the jars. Seal with the lids.

Step 3: Process the Pears: Prepare your boiling water canner as per manufacturer’s instructions and process according to the time chart based on national canning safety guidelines below.

Step 4: Cooling: You will want to after processing place your jars somewhere safe where they can sit perfectly still for at least 24 hours so the sealing process can complete. Do not be tempted to tighten seemingly loose lid rings, as this will break the seal.

Now that you know the steps for canning pears, you are on your way to being able to can many other favorite seasonal fruits to enjoy year round!